MY词语>英语词典>juice up翻译和用法

juice up

英 [dʒuːs ʌp]

美 [dʒuːs ʌp]

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英英释义

verb

双语例句

  • Although it occupies the fourth place on Chinese juice market, taking up 7% of the market shares, but the rate of return for shareholders is the poorest in the industry.
    虽然其在中国果汁饮料市场位居第四名,市场占有率达7%但股东回报率仍然是同业中最差。
  • Using certain margarine-like spreads and certain brands of orange juice can reduce LDL cholesterol by up to14 percent.
    使用特定的人造黄油类奶油及某些特定的橙汁可以降低14%的LDL胆固醇。
  • Some packaged juice cleanses contain considerable amounts of sugar, leading some proponents to grind up their own fruit and vegetable concoctions at home.
    有些包装好的排毒化果汁含有大量的糖份,这使得一些推崇者在家榨取属于他们自己的果蔬混合物。
  • Orange juice has taken up the largest market of fruit drink consumption, and in China, the industry of orange juice processing drops far behind America and Brazil.
    橙汁是世界上消费量最大的果汁饮料,我国的橙汁加工业远远落后于巴西和美国等橙汁加工强国。
  • Little supermarket decisions we make everyday like buying milk, bread, meat, dairy, juice and even fruit can add up to weight gain.
    在超市对购买牛奶、面包、肉、奶酪,甚至是水果时做出的小决定都会促成你的体重增加。
  • Juice up your ride and experience the most aggressive racing experience ever.
    果汁你的车,体验最积极的赛车体验过。
  • But stick to skim or low-fat moo juice and light soy milk; otherwise, the calories add up quickly.
    但是,请坚持喝豆浆,否则,卡路里迅速地增加。
  • A study has found that drinking grapefruit juice when eating fatty food lowers the amount of weight put on by up to a fifth.
    一项研究表明食用油脂食物时饮用西柚汁最多可以减少五分之一的增重。
  • Pectin content and viscosity of orange juice decreased as pectinase concentration increased up to 0.06%. The nutritive components in orange juice treated with pectinase in combination with centrifugation resulted only in a minor change;
    试验结果表明,甜橙汁中果胶含量及其粘度随果胶酶浓度的增加而减小,但酶浓度达到0.06%以上时则变化较小。
  • Results showed that the descent extent of sucrose content in cane and gravity purity in juice enlarged continuously, but the rising extent of reduced sugar in juice and fiber content in cane increased constantly, along with the increasing pilling up time.
    结果表明:露天堆放3天,甘蔗蔗糖分和蔗汁重力纯度的变化不大,而蔗汁还原糖分、甘蔗纤维分和鲜重的变化较大;